When you increase collagen, it is like greasing your joints to help you move around easily, reduce joint pain, and reduce the risk of joint deterioration.īOOSTS METABOLISM & ENERGY – Increasing collagen can increase your metabolism. JOINTS – When we lose collagen, the tendons and ligaments start moving with less ease, leading to stiffness, and swollen joints. When you increase collagen levels you notice the skin looking firmer, increased smoothness, and keeping skin cells renewing and repairing normally. SKIN AND HAIR – As we age collagen production declines and you may notice it with looser skin, more wrinkles, and less elasticity. If used properly with a balanced and sensible diet, gelatin can be also be quite healthy as leading nutritional researchers have found that it’s an excellent source of protein and the calcium. COLLAGEN HYDROLYSATE – The unique combination of amino acids in concentrated levels can promote healing and conditioning over other proteins. The end result is an off white dry powder of the utmost purity. The process of converting collagen into gelatin involves several cleansing and purification steps. Each stage of the manufacturing process is rigorously controlled in modern laboratories to ensure purity and quality. The raw material used for production of gelatin is the naturally occurring protein collagen which is commercially sourced from the meat industry from healthy animals designated for human consumption. Gelatin is produced entirely from animals and contains absolutely no gluten. Wheat glutens are a problem for a small group of individuals who have allergies to these proteins (primarily for persons suffering from celiac disease). Glutens are the proteins found in wheat, barley and rye flours (all Triticeae plants). Gelatin and related products from Great lakes Gelatin are totally free from gluten. Some believe that Glutamic acid or Mono sodium glutamate is contained in gelatin. Our Gelatin and Hydrolysate contains no MSG. Collagen is important to nitrogen balance, now considered an anti-aging product as it supports age related cartilage damage, and collagen loss. Beef Gelatin Collagen Hydrolysate will not congeal because it has been hydrolyzed for quick assimilation and improved hydration to the connective tissue. This low molecular weight protein is easily digested for healthy enrichment in minutes after ingestion. Beef Gelatin Collagen Hydrolysate is the unique combination of amino acids that promotes rapid re-production of blood cells for healing and conditioning over other proteins especially for bone and joint health care.
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